Protein Stollen

It's Christmas and I am in Germany. No need to say more. Protein Stollen is a must!

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Ingredients

  • 350 g wheat flour
  • 350 g pea protein
  • 10 g (2 tsp.) baking powder
  • non-calorie sweetener (I used 10 servings white chocolate FlavDrops from myprotein)
  • 50 g raisins, 50 g candied lemon peel, 50 g candied orange peel
  • 70 g chopped walnuts
  • 500 ml (~ 2 cups) water
  • 10-20 g VitaFiber (optional)

Directions

  1. Mix all dry ingredients
  2. Stir in walnuts and dried and candied fruits
  3. Add water slowly, mix thoroughly and kneed to dough. Add water if necessary
  4. Shape a Stollen
  5. Bake for 20-25 min at 200C (400F)
  6. Let the stolen chill and sprinkle VitaFiber on top

Makes 10 servings (1 slice = 1 serving).

Nutritional info per 1 piece: 350 kcal/ 39 g C/ 32 g P/ 7 g F